Well well, it's been awhile since I posted any recipe on here, and I don't want ya'all to stat thinking we are starving here. :) It's just with me being temporarily crippled I've hardly been, what I call-- cooking. Lately, it's more like tossing a bunch of food in the oven, like tonight.
This dish could not be easier. Mainly cause I used a Tyson preseasoned pork loin so all I had to do is put it in the pan and cook it at 350 for 45 min. I tried the BBQ kind tonight, and it was very mild. My favorite kind so far has been the Peppercorn, but only because I am a fan of that bold pepper taste. Anyways, to make this easy on myself, I tossed the veggies and potatoes right in there too (with a bit of water). Normally, I do not fix broccoli this way, but thought it might be good roasted-- not so much. It wasn't bad roasted, I just prefer it steamed. Live n learn, right? I dabbed it with a bit of butter and 45 minutes later...................
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Okay, well I would have had an after pic for ya'all had my family not totally devoured this meal. Lemme tell you, I didn't even have a chance to snap a pic, they ate it up that quick. See what happens when I'm not fast on my feet? All that was left was a few trees of roasted broccoli.
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